When: Thu., Nov. 25, 1-9 p.m. 2010
Traditional Thanksgiving Dinner
Accompanied with Traditional Stuffing, Mashed Potatoes, Gravy, Cranberry Sauce, Creamy Horseradish
Dry Aged Slow Roasted Prime Rib
434 King St. (Downtown)
First Monday of every month and Thursdays
First Thursday of every month, 11:30 a.m.
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