Holidays, Foodie Events

Thanksgiving at Halls

When: Thu., Nov. 25, 1-9 p.m. 2010

Traditional Thanksgiving Dinner

Accompanied with Traditional Stuffing, Mashed Potatoes, Gravy, Cranberry Sauce, Creamy Horseradish

Roasted Turkey

Roasted Porkloin 

Dry Aged Slow Roasted Prime Rib


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