When: Thu., Nov. 25, 3-10 p.m. 2010
Chef Carter of Peninsula Grill has put together a dedicated Thanksgiving Day prix-fixe menu. Reservations suggested.
Wild Rice and Sweet Potato Soup with Smoked Chicken Dumpling
Baby Romaine Greens with Crumbled Paradise Blue Cheese, Spicy Pecans Fig Preserve Crouton and Buttermilk-Herb Vinaigrette
Roasted Citrus-Herb Marinated Turkey with Garlic-Butter Mashed Potatoes, Young Green Beans and Wild Mushroom Stuffing, Cranberry-Orange Conserve
White Chocolate Pumpkin Bread Pudding with Cranberry-Vanilla Bean Ice cream Hot Buttered-Rum Sauce and Pumpkin Seed Brittle