Hours: Lunch & Dinner. Raw bar opens at 3 p.m. Closed Mon.
pickles, dijon, brioche
caesar dressing, avocado, pepita, cilantro
san joaquin gold, crispy shallot
green peanut, edisto garlic
gem lettuce puree, crudites
fromage blanc, nicoise olive
buttered cabbage, mornay
yukon gold puree, fall grenobloise, jus roti
sauce romesco, roast potato, oreganato
leek, mushroom conserva, purslane
white shrimp, squid, mussel, rouille
beauregard sweet potato farrotto, arugula, natural jus
sautEed greens, chanterelle, red wine
sherry vinegar, sea salt
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