The ’Wich Doctor Staff Pick Image

Hours: Lunch & Dinner (Tues.-Sun). Closed Mon.

Price: $$

The ’Wich Doctor is still holding down the fort just off the main drag of Folly Beach’s Center Street. They’re still serving up out-of-the-ordinary sandwiches and pizza with the occasional noodle bowl and other mouth-watering specials. The vibrant little shack has a laid-back atmosphere where you can enjoy smoked chicken, jerk pork, and pork belly sandwiches. The Hanoi Hoagie is full of flavor, with juicy slices of lemongrass beef, julienned carrots, fresh cilantro, and nuoc cham (a Vietnamese condiment made with citrus and fish sauce). While the sandwiches are solid, the specialty pizzas are a must try. The white clam pizza fares well with a garlic butter base under ricotta, lemon, Italian parsley, and, of course, clams. But we always seem to find ourselves obsessing over the noodle bowls — think curried udon noodle with poached chicken, tomato, pineapple, and bok choy — flavor explosion. —Eric Doksa Dish (Summer 2014)

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Price: $$

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