Valentine's Day at Laura Alberts

When: Thu., Feb. 14, 7 p.m. 2013

The four-course dinner by executive chef Matt Brigham will be paired with Row 11 Rose, Domaine Chandon Pinot Meunière, F 1 Locations Red Blend and Duval Leroy Brut Champagne. Reservations are required.

Price: $65 plus tax and gratuity

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