Dinners, Wine

Wine Dinner

When: Sat., March 23, 6:30 p.m. 2013

Enjoy a four-course menu paired with wines from mountain and valley growing regions: Cuvaison Chardonnay, Willakenzie Estate Pinot Noir, Michael David "Earthquake" Petite Syrah and Pierre Sparr Riesling. Reservations required.

Price: $65

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