If you know who Danny Meyer is then you've probably already got your tickets. If you don't, well then let me tell you. Meyer is the CEO of Union Square Hospitality Group, which includ
He's also got a book out called Setting the Table, about the power of hospitality and how it can transform a business.
On March 7, during the Charleston Food and Wine Festival, he'll be talking about surviving today's crashing economy and what restaurants, chefs, and culinary leaders can do.
Meyer's discussion is included in the $45 culinary village ticket. He'll sign books afterwards.