by Taylor Weil
Any pork item on the menu — tacos, platters, sandwiches, etc. — will come from the hickory-smoked, hand-pulled pig alongside the regular fixings at the regular price.
Drink specials will help you wash down the ’cue, with $2 cans of Miller High Life and PBR. The downtown and North Charleston locations will be participating in the event every Saturday night, or at least until pigs can fly.