Cannon Green restaurant looks out onto this courtyard
According to Cannon Green
's (103 Spring St.) publicist Annie Byrd, the new restaurant opens for business tonight. To read our past reports on the cafe/event space or to see our interview with Chef Amalia Scatena, click here
The restaurant will be open for dinner Tues.-Sat., 5:30-10 p.m. and for Sunday brunch 11 a.m.- 3 p.m.