Barony Tavern opened earlier this spring, revealing
an ornate and rustic version of a Southern hunting lodge. Now Chef Carter is adding a new Sunday Supper menu featuring Southern classics.
Starting at 12 p.m. every Sunday, Carter's Sunday Supper will cost $24 per person and includes fried chicken, red rice, stir-fry collard greens, smashed potatoes, squash casserole, and house-made biscuits with honey butter. If that doesn't fill you up, guests can also order banana pudding and a peach and berry crisp.
"Our Sunday Suppers are offered to treat diners like they are at home, providing family and friends with a casual and relaxing afternoon or evening of familiar food," says Chef Carter.
Chef Robert Carter's Grandma's fried chicken, Southern-style sides, and homemade biscuits.