Chef Robert Berry's quail egg-topped chilaquiles
Jimmy Poole and Chef Robert Berry's forthcoming Mexican restaurant Pancito & Lefty
(708 King St.) may still be months out, but the men are ready to unveil a few menu items at a pop-up dinner next week. On Thurs. Nov. 19 Pancito & Lefty will take over The Faculty Lounge from 5-10 p.m.
Poole, who also owns The Alley, says the pop-up will give attendees an idea of what to expect from the restaurant. If it's anything like Berry's showing at Charleston Wine + Food's ticket launch back in September where he served showstopping quail egg-topped chilaquiles, epicurious eaters should head to Huger Street next week.
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