Commune's next dinner event is dedicated to soft-shell crabs

The crab craze continues


  • Jonathan Boncek
Haven't had your softie fix yet? Commune has you covered. The self proclaimed supper cult is partnering with Park Cafe's Blair Machado, The Westendorff's Blake Joyal, and Air Casebier of FEAST Charleston on a four-course soft-shell crab dinner.

The feast will take place on Sun. April 17 at Le Creuset Atelier (116 Ripley Point). McCarus Beverage Company will handle the wine pairings with bubbles and rosé. Plus, there will be live music.

Tickets are $135 per person, but if you act fast, you can get the early bird price of $115 before Wed. April 6. Tickets are available for purchase at

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