Parlor Deluxe launches new spring menu today

Meet us at the soda fountain

by

2 comments
The B.L.A.S.T. is made with heirloom tomatoes, bibb lettuce, sprouts, and pickled green garlic aioli on toasted pumpernickel bread. - PROVIDED
  • Provided
  • The B.L.A.S.T. is made with heirloom tomatoes, bibb lettuce, sprouts, and pickled green garlic aioli on toasted pumpernickel bread.

In keeping with their soda fountain concept, Parlor Deluxe launches a new menu today, called Counter Classics. Guests can expect lunchtime comfort foods, priced between $10-$12, with dishes like a tuna salad sandwich, a BLT, and a farm wedge salad. The menu also features a waffle sundae deluxe, made differently every day for $8, along with a seasonal sorbet spritzer and dry cava for $7. Check out the full menu below.

The seasonal sorbet spritzer is made with cava, a sparkling Spanish wine. - PROVIDED
  • Provided
  • The seasonal sorbet spritzer is made with cava, a sparkling Spanish wine.
The Farm Wedge is made with bibb lettuce, bacon lardons, blue cheese crumbles, and a buttermilk-green garlic vinaigrette. - PROVIDED
  • Provided
  • The Farm Wedge is made with bibb lettuce, bacon lardons, blue cheese crumbles, and a buttermilk-green garlic vinaigrette.
PROVIDED
  • Provided
The waffle sundae deluxe selection changes daily. - PROVIDED
  • Provided
  • The waffle sundae deluxe selection changes daily.



Comments (2)

Showing 1-2 of 2

Add a comment
 

Add a comment