If you're looking for an affordable lunch deal that will keep the hunger pains away until dinner, Le Farfalle is the answer to your "where do I go for my midday meal" prayers.
This week, the lovely and inventive osteria debuts a lunchtime pasta special that changes daily and is served with a seasonal salad and garlic bread, all for a cool $12.
This week's salad is made of young lettuces, heirloom tomatoes, sunflower seeds, and champagne vinaigrette.
The pastas, which are made in-house, change daily: Monday is linguine primavera with grilled chicken breast, gold bar squash, Napa cabbage, English peas, and tomato sauce; Tuesday is spaghetti and meatballs; Wednesday is Bucatinia all'Amatriciana with pancetta; Thursday is Fusilli alla Vodka with local white shrimp; Friday is Rigatonia Verde al alfredo with roasted chicken; and Saturday is bavette with sopressata, grilled corn, and red onion.
Check out the full lunch menu below: