High Water Festival sets the table with Pass the Peas dinner, oyster education classes, and brunch series

Music to our mouths

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Shovels & Rope - JONATHAN STOUT
  • Jonathan Stout
  • Shovels & Rope

After last year's successful High Water Festival, Shovels & Rope's two-day music event has announced its April lineup and it looks like the eats will be just as strong as the tunes.

For this year's fest, High Water won't only set the stage for Jeff Tweedy and Jason Isbell, it will also set the table for a brunch series featuring:

Saturday, April 21
Jacques Larson of Obstinate Daughter
Kevin Getzewich of 1 Broad
and Matt Connelly of North Charleston’s Evo



Sunday, April 22
Emily Hahn of The Getaway
Rodney Scott of Rodney Scott’s BBQ
Carrie Moray of Callie’s Hot Little Biscuit

And Pass the Peas is also back. The $150 dinner will include local food in addition to live music.

High Water will also have a Low Tide Social ($55), a Lowcountry boil from The Smoking Pot on Friday, April 20. Seaborn Oyster Company will provide the oysters.

And if you really can't figure out how to shuck an oyster, Seaborn's Cyrus Buffam will be offering $50 oyster education classes where you get to taste a dozen Seaborn Oysters.

Tickets on sale to the public Friday, Nov. 10 at 10 a.m.




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