The highs and lows of 2017's Charleston food news
If last year was all about comfort eating, this year was all about survival food. What can I eat to make me feel like I'll make it out of the next four years alive? For me, that meant a lot of Ladles and Poke Tea House lunches punctuated by some indulgent dinners at Le Farfalle, Stella's, Bar Normandy, FIG, and Spero. And thank god I did because I needed to keep my strength up for the shitstorm — in food news and beyond — that was 2017.