We promise we didn't order one of each... But we wouldn't judge you if you did
Known for its killer burgers and heavenly tots, HoM
may not be the first restaurant you think of when you're craving a light, springtime meal. Well, go ahead and leave your preconceived foodie notions at the door — the upper King eatery is now offering a fresh Spring menu complete with vegan and vegetarian options, inventive sandwiches, and light and bright cocktails.
"As the weather heats up, we welcome all of Charleston for a memorable experience," said executive Chef Chris Evans in a press release. Here are some of the new menu highlights:
Start off with the
'Bout a sweet potato and black bean burger?
buffalo cauliflower app — it's like buffalo wings, but you're sneaking in your daily dose of veggies. The cauliflower is fried and topped with buffalo sauce, bleu cheese, and scallions and served with herb ranch sauce. For an entree, try the
Kung Pow chicken sandwich, made with grilled chicken breast, asian vegetable slaw, tempura fried shiitakes, and Sriracha sweet chili mayo. If you prefer your burgers sans...cow, order up the
sweet potato and black bean iteration. It's topped with vegan chipotle mayo, guacamole, tomatoes, and arugula.
For libations, try the new
Strawberry Basil Gin, made with strawberries, basil, lemon, Cocchi Americano, and gin; the
Walnut Old Fashioned made with toasted walnut infused Maker's Mark, walnut bitters, orange, and maple syrup; the
Hurricane Mitchelle made with silver rum, Goslings, passion fruit, pineapple, and lime; and the
Hibiscus Margarita made with Espolon silver, hibiscus puree, and lime.