Charleston Farmers Market kicks off this Saturday with new vegan and CBD vendors, free chef tastings, and bluegrass jams

To market y'all


You could be one of those human specks — head to the farmers market this Saturday - FILE PHOTO
  • File photo
  • You could be one of those human specks — head to the farmers market this Saturday
It's arguably the best part of spring — the Charleston Farmers Market officially kicks off their 2019 season this Sat. at 8 a.m. in Marion Square.

As always, you can look forward to shopping heirloom veggies; locally made pasta, olive oil, and honey; jewelry, baby clothes, art, handcrafted furniture, and much more. Top area food trucks circle up, serving everything from decadent grit bowls to sweet crepes and fresh pressed juices.

This weekend there will also be Plow to Chow, Lowcountry Local First's free chef demo held throughout the day in honor of Eat Local Month. Chefs from Magnolia's, Dockery's, and Obstinate Daughter will create dishes using local (duh) produce and proteins for market goers to taste.

"We really like to do that event because it shows people how to use those ingredients, they can buy and prepare it like these great chefs," says Charleston Farmers Market manager Harrison Chapman. No guarantees the at-home result will be as stellar, but it's worth a try.

Chapman says opening day will also feature a farm photo booth with the requisite cowboy hat and pig ear props; Slow Food Charleston's Tiny Tastemakers program will be onsite with free activities geared toward children; the Dee Norton Center will be doing a kid's activity; Red Cedar Review bluegrass band takes the stage from 10 a.m. to 1:30 p.m.; and Reading Partners of Charleston will be on hand selling books.

"[This year] We're going to bring in more not for profit groups and community groups to spread awareness for what they're doing," Chapman says.

They're also bringing in a handful of new vendors for the 2019 season: Annie O Love Granola — "all her stuff is vegan, the vegan cheesecake is out of this world" — illustrator Tammi Boyce, Amore Sausage Company, Carya Pecan Milk, Charleston Hemp Company, Herbs and Petals (flower arrangements with locally grown herbs), and Reverend Cornbread.

You can get your vegan cookie fix and whimsical prints this Saturday; the other vendors will be phased in later this season.

Chapman has some tips for all market attendees: "Speak to the farmers about their produce and ask for their suggestions on how to prepare them best; grab a coffee or freshly prepared juice to browse the market and make decisions on what to purchase on your second time through; and visit the information booth near the live music, so we can help you navigate the market."

Chapman says they'll also have posters ($10) and T-shirts ($20) for sale featuring the 2019 artwork, created by local artist Alex Waggoner.

It goes without saying that the market will be crowded this weekend (and truly, any Saturday with nice-ish weather through December). Finding free street parking nearby can be a challenge, although there are plenty of meter spots and parking garages in walking distance. The hope, though, is that this year, farmers market attendees will think a moment before they jump in the car.

As we wrote last month, this year's poster features Waggoner's design of a CARTA bus overflowing with produce. "One of the challenges people think, is 'there's no parking,'" says Chapman. "The fact that we don't have free parking — you could travel all around downtown with public transportation."

Visit to find your route in advance of the market. 

Event Details Charleston Farmers Market
@ Marion Square
Calhoun and King
Charleston, SC
When: Saturdays, 8 a.m.-2 p.m. Continues through Nov. 30
Price: Free
Farmers Markets

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