Get your truffle fix with Wild Common's Truffle Weekend menu Oct. 25-27

Every day I'm trufflin'

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From Oct. 25-27, Wild Common celebrates the most superior of shrooms, the truffle, with a Truffle Weekend celebration.

The truffle extravaganza includes a special four course dinner menu. All dishes include, you guessed it, varying additions of black truffle. For $85 per person, you can enjoy four courses of thoughtfully selected dishes curated by Wild Common Chef Orlando Pagan.

The menu includes black truffle in every dish. For an additional $45, you can upgrade to white truffles. Wine pairings are also available for $45-$55 per person.



Here's a preview of the menu:

To start, you'll be treated to an array of small bites like baked oysters with truffle cheese, tuna tartare with black truffle vinaigrette, and truffled gougeres, followed by a black truffle cappelletti pasta. Yep, the truffles are shaved table-side for this one. Are you drooling yet?

When you're ready for more, choose between halibut with black truffle puree or a NY strip finished with black truffle and potato Mille Feuille. Don't forget to save room for some truffle-y desserts like black truffle panna cotta, truffled tres leches cake, and truffle macarons. Phew.

Make your reservations now on RESY to reserve your spot and get to trufflin'.

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