After 16 years in business, Cypress restaurant will close for good Sun. May 28
Make a final reservation now
May 24, 2017 at 7:55PM
As for Deihl, who is known as the preeminent charcutiers in the city and was three times named a James Beard Foundation semi-finalist, Parsell says, “Craig’s talent and leadership united our team and contributed greatly to Cypress’ success. I am grateful to have had such a good friend and culinary partner in him, and I am looking forward to watching his future endeavors."