10 Charleston doughnut shops to put on your list 

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Jonathan Boncek

Mercantile
701 East Bay St.
Downtown

"Always trying to one up their previous creations, executive pastry chef Lindsey Branham thrives on themed works of art."

Robert Donovan

Glazed
481 King St.
Downtown

"With over 200 different flavors and styles it's hard not to find one or seven doughnuts that fill the doughnut shaped hole in your life."

Robert Donovan

Glazed
481 King St.
Downtown

"With over 200 different flavors and styles it's hard not to find one or seven doughnuts that fill the doughnut shaped hole in your life."

Robert Donovan

Glazed
481 King St.
Downtown

"With over 200 different flavors and styles it's hard not to find one or seven doughnuts that fill the doughnut shaped hole in your life."

Robert Donovan

Bad Wolf Coffee at Workshop
1503 King St.
Neck area

"Eclair like puff pastry sandwiching labor intensive brown butter, hazelnut, and praline paste folded into a butter cream forms the Paris-Brest ... Crumbly crullers graced with a vanilla orange glaze derived from housemade vanilla extract made by soaking vanilla beans in Barbancourt rum conjures Creamsicle memories."

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instagram.com/butcherandbee

The Daily
652B King St.
Butcher & Bee
1085 Morrison Dr.
Downtown

"Our cake doughnuts are really fantastic. I feel like they can be people's second choice doughnut, but ours are rich, light, cakey, and crumbly. The blueberry one and the sweet potato one we do in the fall are really outstanding."

Robert Donovan

Pigeonhole Pop-Up at Workshop
1503 King St.
Neck area

Pigeonhole's first creation was a traditional Israeli Sufguyino, "light but sturdy dough similar to brioche in texture and was pumped full of a not too sweet strawberry or raspberry jam."

Robert Donovan

Brown's Court Bakery
199 St. Philip St.
Downtown

"Blackberry, glazed with sprinkles, pistachio and local strawberry, Nutella, peanut butter and chocolate, and classic Boston Cream are some of the recent diet-busting choices."

Jonathan Boncek

Mercantile
701 East Bay St.
Downtown

"Always trying to one up their previous creations, executive pastry chef Lindsey Branham thrives on themed works of art."

Jonathan Boncek

Mercantile
701 East Bay St.
Downtown

"Always trying to one up their previous creations, executive pastry chef Lindsey Branham thrives on themed works of art. The banana custard filled doughnut is topped with an icing monkey."

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instagram.com/nanasdonuts

Nana's
616 Meeting St.
Downtown

Nana's took over Diggity Doughnuts' old spot on Meeting Street and still offers its crowd favorite 'Nutty Rooster' peanut butter and sriracha doughnut a few times a month.

instagram.com/joeybagadonuts_mtp

Nana's
616 Meeting St.
Downtown

"Joey's is a classic doughnut shop serving cake and yeast styles with a number of different icing and topping choices. Touting over 50 styles of doughnuts, there are plenty of options from standard glazed or chocolate to peanut butter fluff."

instagram.com/bkeddonuts

Bked
Local farmers markets

Bked serves up massive doughnuts (cut square to reduce waste) at local farmers markets downtown (Saturday), in West Ashley (Wednesday), and in Park Circle (Thursday.)

Provided

Rutledge Cab Company
1300 Rutledge Ave.
Downtown

"The sweetness of the doughnuts and the grilled tang of the beef blend together surprisingly well."

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Jonathan Boncek

Mercantile
701 East Bay St.
Downtown

"Always trying to one up their previous creations, executive pastry chef Lindsey Branham thrives on themed works of art."

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