100-Mile Dinner

When: March 4-6, 5-10 p.m. 2010

French Master Chef Nico Romo will use 100 percent local products throughout three-course prix-fixe meal and every ingredient will travel less than 100 miles for producer to plate. Each ingredient will be locally-sourced from within a 100-mile radius of the Holy City, including eggs, milk, proteins and vegetables. Reservations recommended.


Keegan Filion Farm Pork Nam Sod

Asian Pancake, Pickled Local Vegetables

Amy May Amber Jack

Joseph Fields Roasted Baby Vegetables, Brown Butter Sauce

Split Creek Yogurt Cake

Warm Bell’s Pecan Honey, Carolina Gold Rice Milk & Basil Ice Cream.

Price: $35

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