Hours: Serving Lunch, Dinner (Mon.-Sat.)
167 Raw’s killer assortment of fresh oysters, clams, fish, and shrimp for purchase to-go, and dine-in lobster rolls and heavenly scallop po’ boys has made it one of the most in- demand restaurants in town. There’s not a day we’ve passed by when there wasn’t a line out the door of this tiny seafood emporium. You can always count on some excellent fish tacos or a fresh catch of the day sandwich that’ll surely surpass expectations. Think grouper crudo with chervil, rainbow trout, and blood orange reduction. 167 Raw has announced that they will be opening a second location in 2019 in the old Il Cortile Del Re space on King, which means lobster rolls for everyone. —Kinsey Gidick (Dish, Winter 2019)
Chef Mike Geib makes killer tacos and serves up a fresh catch of the day sandwich that’ll surely surpass expectations.