167 Raw’s killer assortment of fresh oysters, clams, fish, and shrimp for purchase to-go, and dine-in lobster rolls and heavenly scallop po’ boys has made it one of the most in demand restaurants in town. There's not a day we've passed by when there wasn't a line out the door of this tiny seafood emporium. You can always count on some excellent fish tacos or a fresh catch of the day sandwich that’ll surely surpass expectations. Think grouper crudo with chervil, rainbow trout, and blood orange reduction. It may be small, but 167 Raw plays a big role in the Charleston food scene. —Kinsey Gidick Dish, Winter 2018
Chef Mike Geib makes killer tacos and serves up a fresh catch of the day sandwich that’ll surely surpass expectations.