Spirits, Dinners

2015 Cocktail Supper featuring Cathead Vodka

When: Wed., April 22, 6:30 p.m. 2015

This April, Circa 1886 Restaurant in Historic Charleston will present their second annual Cocktail Supper. The four-course menu, created by Chef Marc Collins, is perfectly paired with cocktails crafted for the evening. Circa 1886’s sommelier, John Martindale, created each cocktail with Cathead Distillery’s Cathead Vodka, Bristow Gin, and Hoodoo Chicory Liqueur The Supper kicks off with a reception on the patio followed by a four course dinner inspired by classic cocktail recipes. The dinner is $75 per person, price excludes tax, gratuity, and additional beverages.

Price: $75.00

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