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Fish turns up the energy to capture the crowds
Fish excels at ocean Fare, like this pan-seared Virginia scallop dish with avocado jasmine rice, roasted mushrooms and peas, and grilled watermelonImage credit: Joshua Curry
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- Story: Fish turns up the energy to capture the crowds (September 7, 2011)
Uploaded: Sep 7, 2011 | Post / Read Comments (19)
Image Archives: Stories: Food+Drink: Restaurant Reviews: Joshua Curry
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- Fish turns up the energy to capture the crowds
- Fish excels at ocean Fare, like this pan-seared...
- Joshua Curry
- Sep 7, 2011
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- Fish turns up the energy to capture the crowds
- Dim Sum at Fish includes a crab wonton,...
- Joshua Curry
- Sep 7, 2011
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- Mercato treads familiar territory with comforting Italian classics
- A fig stuffed with Gorgonzola Dulce, wrapped in...
- Joshua Curry
- Aug 17, 2011
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- Mercato treads familiar territory with comforting Italian classics
- A big bowl of Sicilian Stufato di Pesce...
- Joshua Curry
- Aug 17, 2011
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- Mercato treads familiar territory with comforting Italian classics
- Chef Ben Ellsworth selects seasonal ingredients such as...
- Joshua Curry
- Aug 17, 2011
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- The Rice Market is all about the grain
- from paella (above) to jambalaya and hoppin' john,...
- Joshua Curry
- Feb 23, 2011
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- Grindz burgers are big, but basic
- Grindz has big and beefy burgers and a...
- Joshua Curry
- Nov 18, 2009
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- Grindz burgers are big, but basic
- Firecracker Shrimp
- Joshua Curry
- Nov 18, 2009
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