When: Wed., June 24, 6:30 p.m. 2009
Join Chef Michelle Weaver and Sommelier Rick Rubel for an evening featuring four of Austria’s premier wine makers. Enjoy a multi-course menu created by Weaver while you engage the winemakers in what is sure to be a lively and exciting evening. All of the wines are represented here in the states by Terry Theise, the 2008 James Beard winner for "Outstanding Wine and Spirits Professional."
Price: $100, plus tax and gratuity