Dinners, Dinners

A Toast + Tribute to Chef Frank Lee

When: Mon., Dec. 9, 6 p.m. 2013

Dine on a five-course meal with wine pairings while Chef Lee’s friends and colleagues “toast” his accomplishments and share stories. Each course will be prepared by teams of guest chefs who began their culinary career in Lee’s kitchen. Participants paying tribute to Chef Lee include: Chris Stewart, The Glass Onion, Graham Dailey, Peninsula Grill, Kevin Johnson, The Grocery Robert Berry, Indaco, Russ Moore, Slightly North of Broad, and visiting chefs from around the country.

Price: $250

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