Hours: Breakfast, Lunch, Dinner, (Daily) Weekend Brunch
On weekends, Acme Lowcountry Kitchen is one of the most visited brunch locations around, and it’s no surprise as they’ve got a menu with over 60 options, including a variety of benedicts — think crab cakes, fried oysters Rockefeller, and fried green tomatoes. But they’re also serving lunch and dinner with everything from American staples like burgers and wings to Lowcountry classics, a la succotash and shrimp and grits — nine different iterations of the shrimp and grits, actually. Acme also serves one of the best fried shrimp baskets in town — medium-sized shrimp are covered in a powdery breading that’s fried extra crispy, and each bite reveals a crunch and a whole lot of flavor. Oh, and you can’t beat the fact that it’s just a short walk from the ocean. Beach nap, anyone? —Eric Doksa (Dish, Summer 2019)
Fresh coastal cuisine in a comfortable, beach setting.
• $3 Well Drinks, $5 Liquor Drinks, $2 Budweier, Bud Light, Miller Lite, and Coors Lite, $5 Wine by the Glass
Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3pm-6pm