Affligem Beer Dinner 

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Images from the Affligem Beer Dinner at Old Village Post House, 2010.
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T. Ballard Lesemann
The Affligem Beer Dinner, upstairs at Old Village Post House
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Shrimp salad deviled eggs and fried oysters with green goddess dressing at the Affligem Beer Dinner
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Linda enjoys the Affligem Blond at the reception
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Patrick Emerson, the wine and beverage director for Maverick Southern Kitchens, introduces the first course
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Patrick Emerson and Liz Volz describe the ales of the Affligem at Old Village Post House
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Diners sample the strong Affligem Tripel ale
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Shellfish Extravaganza (clams, mussels, lobster, turnips, and scallop cake) paired with Affligem Tripel
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The malty Affligem Dubbel ale
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Roasted duck breast with dried cherry reduction and mushroom risotto, paired with Affligem Dubbel
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A chalice of the strong and spicy Affligem Noel
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Fallen Angel pecan cake with caramel, vanilla ice cream, and Affligem Noel
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Frank Lee, executive chef of the Old Village Post Office, addresses the room during dessert
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Jim Walker, the Chef de Cuisine, handles a bottle of Affligem at the Old Village Post House
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Mrs. and Mr. Albert Thibault enjoyed the fine food and beer at the Old Village Post House
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Mrs. and Mr. Tommy Venieri at the Affligem Beer Dinner
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