When: Tue., Aug. 18, 5:30 p.m. 2015
The celebrated co-founder of Summit Bar and Manhattan Cricket Club in New York City, Greg Seider, will be at Butcher and Bee this month to teach some of his best bartending tips. Seider will focus on how to understand and incorporate delicious flavors into unique cocktails. With an emphasis on fresh and homemade ingredients, Seider takes mixed drinks to a whole new level. Sign up today to learn and master his cocktail cooking skills!