Hours: Dinner (daily)
Anson serves a surefire mix of upscale seafood, steak, and traditional Lowcountry offerings. While the restaurant’s classic crispy fried flounder enjoys regular accolades, it’s the rich, decadent she-crab soup that cannot be missed. With an elegant interior, high ceilings, and large, inviting wood bar, the noise level can be a bit exuberant, but don’t let that distract you from the upscale elegance and the menu’s other worthwhile offerings like shrimp and grits, fried okra, and a variety of fresh fish and steak options. —Vanessa Wolf (Dish, Summer 2018)
Anson Restaurant takes a seasonal approach to its menu and its traditional Southern Cuisine.