When: Thu., Oct. 10, 6 p.m. 2013
Celebrity chef and consummate host Alex Hitt presents a lecture on his food and entertaining philosophy, followed by a reception and book signing.
Price: $20/members, $30/non-members
135 Meeting St. (Downtown)
Through Sept. 10
Gibbes Museum of Art
Through June 30, Through June 14, Through July 21 and Through July 28
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