Bacco Holiday Beer Dinner 

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Images from Bacco's Cene di Birra, Dec, 2010.
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T. Ballard Lesemann
Antipasti Affumicate and Pizza al Metro with Birra Tiber at Bucco
T. Ballard Lesemann
Birra Tiber (mixed with sparkling white wine) with appetizers at Bacco
T. Ballard Lesemann
Chef/owner Michael Scognamiglio at Bacco
T. Ballard Lesemann
Chef Michael Scognamiglio announces the first courses
T. Ballard Lesemann
Chef/owner Michael Scognamiglio and Scott Shor of Charleston Beer Exchange at Bacco
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T. Ballard Lesemann
Crostino with duck liver pate and star anise, served with Birra Krampus
T. Ballard Lesemann
Pici con Ragu (made with pork cheek) with Birra Friska
T. Ballard Lesemann
Scott Shor of the Charleston Beer Exchange at the Cene di Birra at Bacco
T. Ballard Lesemann
Brasato do Cinghali Siennese (braised boar with chestnut puree and kale) with Stella di Natala ale
T. Ballard Lesemann
Birra Stella di Natale (Christmas ale) at Bacco
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T. Ballard Lesemann
Panettone Budino (holiday bread pudding with custard) with Birra Birolla
T. Ballard Lesemann
Scott Shor and Michael Scognamiglio with a huge after-dinner Noel ale
T. Ballard Lesemann
The crew from Coleman Public House was on hand at Bacco
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T. Ballard Lesemann
Antipasti Affumicate and Pizza al Metro with Birra Tiber at Bucco

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