Hours: Breakfast & Lunch. Closed Sun. & Mon.
Baguette Magic is truly magic. Mathieu, the man behind the restaurant, grew up in the French countryside in a small town called Villers-Cotterets and he brings his mastery of French cuisine to this humble James Island spot. Stop in for breakfast items like an egg sandwich on a baguette with pepper, onion, tomato, and cheddar or a cheese omelete with a side (get the potato gratin if you know what’s good for you) and petit croissant. For lunch you’ll find sandwiches served on both baguettes and croissants, all baked in-house, and salads like the salade verte with seasonal greens and the Framboise with baby lettuce and goat cheese. —Mary Scott Hardaway (Dish, Winter 2019)
Artisanal French baguettes and croissants plus a menu of sandwiches and other offerings.