Dinners

Barony Tavern Freehouse Brewery Dinner

When: Tue., Jan. 26, 6:30-8:30 p.m. 2016

Enjoy a four-course meal from Chef Robert Carter paired with beers from Freehouse Brewery. Dishes include citrus smoked salmon, pan-seared sea scallops, pan-roasted pork tenderloin, and salted caramel mousse. Both reservations and walk-ins are welcome.

Price: $55

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