Beef Seven Ways Wine Dinner

When: Wed., Jan. 23, 6:30 p.m. 2013

Chef Anh Toan Ho of Mi Xao teams up with Forrest Parker for a unique balance of Vietnamese and Lowcountry fare. The dinner will feature dishes like carpaccio-wrapped scallion salad, Carolina Gold beef soup, and lemongrass braised short rib plus wine pairing.

Price: $50, plus tax and gratuity

Add a review


Select a star to rate.