Beer Brunch

When: Sun., Sept. 7, 10:30 a.m. 2014

The team at Graze has created a brewsy, five-course brunch. Menu items include mint-infused watermelon, goat cheese, vanilla yogurt, and granola served with Jolly Pumpkin Biere de Mars to duck leg confit with a pecan waffle and bacon maple syrup paired with Duck-Rabbit Duck Rabbator.

Price: $50

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