Beer Dinners JAN 

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17 North hosts its first-ever beer dinner and Laura Alberts welcomes Holy City brews.
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T. Ballard Lesemann
The Stone Beer Dinner at 17 North
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Sushi appetizers at the Stone Beer Dinner at 17 North
Giga Moto osyters and Stone Levitation ale
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Tofu and udon noddles in beer broth with Stone Self Righteous at 17 North
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Chef Florie at the Stone Beer Dinner at 17 North
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Pork belly with taro root, daikon radish and Asian pear with Stone Smoked Porter
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Rob Davis and Brie Worden of the House of Brews at 17 North
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Lindsay and Dustin Hadfield enjoy their first-ever beer dinner at 17 North
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Kobe beef and tuna tataki with Stone Arrogant Bastard at 17 North
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Kobe beef and tuna tataki with Stone Arrogant Bastard at 17 North
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T. Ballard Lesemann
Chef Florie and his team at 17 North
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Yuzu meringue tart with Stone Ruination ale
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Rustic Remedy at Laura Alberts
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Brewer Chris Brown address the diners at Laura Alberts
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Holy City Vienna Lager at Laura Alberts
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Holy City Smoked Marzen lager with prawn and cabbage
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Holy City Category 4 IPA with arugula salad at Laura Albert
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Chris Brown with a nice glass of Holy City Collision Stout
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Duck breast, barley, and brussels sprouts, paired with Holy City Collision Stout
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Ice cream sandwich with the New Years Resolution Dopplebock
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Ice cream sandwich with the New Years Resolution Dopplebock
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Holy City co-owner Sean Nemitz at Laura Alberts
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A quick toast at the end of the Holy City Brewing dinner
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T. Ballard Lesemann
The Stone Beer Dinner at 17 North

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