Beer Dinners: Ted's Butcherblock and Laura Alberts 

Share on Facebook
Tweet
Submit to Reddit
Email
Images from beer dinners at Ted's Butcherblock and Laura Alberts Tasteful Options, August, 2010.
OF 21
PREV NEXT
T. Ballard Lesemann
Ted Dombrowski welcomes the diners
T. Ballard Lesemann
Chilled mussel salad with Jever pilsner
T. Ballard Lesemann
Diners check the detailed menu at Teds
T. Ballard Lesemann
House-made country pate (wrapped in bacon) and sweet pickled carrot with COAST 32/50 K├Âlsch
Skip ad in
T. Ballard Lesemann
Charleston Beer Exchange owner Scott Shor introduces the next pairing
T. Ballard Lesemann
Chilled paprikash beef teres major with anise and dill chick peas with Dupont Avril
T. Ballard Lesemann
The intensely fruity Samuel Smith Cherry ale
T. Ballard Lesemann
Summer and Timmons Pettigrew enjoy the dessert course at Teds
T. Ballard Lesemann
Peach/pistachio cake gelato with muscadines, thyme cookies, and Kennerty Farms honey
Skip ad in
T. Ballard Lesemann
The welcoming glass of Southern Tier Heavy Weizen unfiltered wheat beer
T. Ballard Lesemann
Karen Elsey and Less Addis present the first course
T. Ballard Lesemann
Herb crusted tuna with watermelon, feta, oregano infused oil, red pepper coulis paired with Hopsun wheat ale
T. Ballard Lesemann
Beer manager Les Addis, from the hosting distributor AdVintage Fine Wines & Craft Brews, describes the beers
T. Ballard Lesemann
Les Addis of distributor AdVintage Fine Wines & Craft Brews was on hand
Skip ad in
T. Ballard Lesemann
Diners enjoy the pairings at Laura Alberts
T. Ballard Lesemann
Orange zest infused duck pate with beer battered figs on arugula, paired with Farmers Tan strong lager
T. Ballard Lesemann
A festive dining room scene at Laura Alberts
T. Ballard Lesemann
Horseradish crusted beef short ribs with succotash paired with Oak-Aged Unearthly IPA
T. Ballard Lesemann
Tiramisu with blackberries and the coffee/chocolate Mokah Imperial Stout
Skip ad in
T. Ballard Lesemann
An opening course with Palmetto beer at Carolinas
1/21

Add a comment