When: Mon., Sept. 8, 6:30 p.m., Mon., Sept. 15, 6:30 p.m., Mon., Sept. 22, 6:30 p.m. and Mon., Sept. 29, 6:30 p.m. 2014
Brandon Plyer leads the four-class series. The first course examines the use of wood in brewing. The Sept. 15 class finds Edmund's Oast teaming up with goat.sheep.cow for lessons on mixing beer and cheese. The third session examines Italian beers. And the final lesson is in honor of Oktoberfest and classic German brews.