Charleston has seen a revival of bread, and all we can say is hallelujah. Carbs are pretty awesome, especially when they're freshly baked with a perfect crust on the outside. The guys at Baguette Magic make this happen on the daily. And you'll know it's authentic. Mathieu Richard, the man behind the magic, grew up in the French countryside. When he couldn't find the bread of his childhood in Charleston, he focused on learning to make it himself. Now we get to reap the yeasty benefits of his hard work. Stop by the store to pick up a loaf or order one of the specialty sammys — but be warned, the store's been known to run out of the good stuff.