Best Beer Dinners

Ted's Butcherblock

Staff Pick

Chef Eva Keilty has more beer dinners under her belt than any other local chef, and she knows how to have fun with pairings, flavors, and textures. At the restaurant's recent New Year-New Beer Dinner (Jan. 27), she paired a chilled plate of gravlax (cured salmon) with super-thin radish slices, red grapes, and star anise with a glass of Utah-based Bohemian Brewery's crisp Czech Pilsner. Balanced and delicate, it was a delightful starter course. Salad and beer — who knew?

More Categories

More Categories


Attractions & City Living

Politics, News, & the Media

Culture, Arts & Entertainment

News & The Media

Recreation, Health, & Beauty

Shops, Wares & Services

Eating & Drinking Out

Add a comment