One word: Bacon. That porcine dream of a garnish is what makes Page’s Okra Grill’s Bloody Marys the stuff of cocktail legend. Each weekend, throngs of Mt. P-ers line up to sip Page’s sweet nectar. Served in quintessentially Southern mason jars, the drinks are brimming with bites — okra, celery, cherry tomatoes, lemon, lime, and, of course, that crisp strip of pork. The restaurant’s Bloody fandom just goes to show that she may be the kingdom’s page, but damn if this grill doesn’t know what’s up with brunch drinks.
Runner-up: Tattooed Moose
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