Sometimes for breakfast, you don’t want creative fare. You just want a stack of double blueberry buttermilk pancakes loaded with syrup, and this is the best place to get it.
207 Rutledge Ave
James Beard Award winner Robert Stehling doesn’t overthink things. He makes breakfast food that’s simply delicious: big biscuits, double-cut bacon, housemade sausage, savory home-fries, stone-ground grits. You can’t go wrong with that.
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