There is an art to the buffet. Make the choices vast and keep them stocked and hot, and your clientele will be happy. From jalapeño-glazed tilapia to a full salad bar and dessert spread, the Golden Corral knows how to do it.
The country buffet is stocked with barbecue pork, sweet potato souffle, collards, and everybody's favorite: mac and cheese. You win, Bessinger's, for our favorite local eating trough.
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