Best Ever Egg Dish

Coddled Egg at FIG

Staff Pick

Eggs and fine dining don’t necessarily go together. But when the egg is placed in Chef Mike Lata’s hands at the ever-indulgent restaurant FIG, that egg is transformed into heaven in a baking dish. Rich, creamy, decadent — FIG’s coddled egg might just be the single-best item I’ve consumed at any restaurant. Ever. Please, chef, please let us know when it’s back on the menu. We’ll be there in a heartbeat, and I’ll take three.
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