Like a modern day Cinderella story, milk maid-turned-ice cream queen Jeni Britton Bauer brought her award-winning recipes to Charleston two years ago. But it didn’t take long for Charles Towne folk to discover her real secret recipe, sweet, smooth, simply slurpable froyo. Why do all the peons cue up for what appears to be just another frozen yogurt spot? Buttermilk, baby. Jeni’s Splendid Ice Cream uses pure buttermilk blended with organic yogurt and fresh fruits to make its tantalizing froyo. Take that TCBY.
© 2020 Charleston City Paper