Best Happy Hour for Eating


Staff Pick

We may have mentioned this once or twice before in the past, but journalists are very poor people. And so, we usually find ourselves digging through a chilled grocery store display of raw fish, with its stiff rice and questionable sources, rather than seated at O-Ku, Upper King's decadent sushi joint. Unless we can get there between the hours of 5 p.m. and 7 p.m. on Mondays, Wednesdays, and Fridays. Then we can buy our rolls half-off, with even the most expensive now coming in at a very practical $7.50. When we're really broke, there's the more traditional negihama, which we can always manage to throw down a measly three bucks for.

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