Best Heirloom Bread

Root Baking Co.

Staff Pick

We thought we couldn’t top Oprah’s love of bread, but then along came Root Baking Co. Damn, their heirloom grain loaves are good. So good, in fact, some of the city’s top chefs like Reid Henninger of Edmund’s Oast and R.J. Dye at The Lot, can’t get enough. But how do you get your hands on the delicious Heritage Levain, baguettes, honey whole wheat, and more? Just head on over to the Veggie Bin on Spring, and you can snag assorted breads. But act fast — they sell out quick. —Kinsey Gidick
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