Sure, those high-end steakhouses love to impress with their 32-ounce prime porterhouses and massive tomahawk rib-eyes with foot-long bone handles. But the beefiest steak in town weighs in at just seven ounces, and it's served over a bed of vegetables to boot. Jeremiah Bacon's rib-eye deckle is the signature entrée at his new restaurant, The Macintosh. Meltingly tender and with a deeply intensely flavor, it might totally change the way you view steak.
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